Cheesy Potatoes

What a great dinner at BullFrog Springs tonight.  So before I forget I wanted to let you all know about a good recipe for cheesy potatoes. I have made them several ways before but the has to be the best so far. 

Add a smoked ham and a glass of wine and you will be one happy cooker.

                                                               Cheesy Potatoes

5-6 med potatoes
2 tablespoons of flour
salt and pepper
butter
2 cups hot milk
2 cups sharp cheese. I'm thinking you can use any cheese you had on hand.

Peel and cook potatoes. Cut cook potatoes into pieces and put one layer in dish. Sprinkle with salt and pepper and 1 tablespoon of flour.  Keep making layers untill all the potatoes are gone. Add hot milk and place in the oven covered for 30 minutes. Uncover and stir in cheese and cook uncovered for 15 minutes.

Enjoy

Add some smoked ham